"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Nana's Corn Bread Recipe

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This recipe for Nana's Corn Bread, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gary/Lynn Weinberger
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Corn meal
1 c. Self-rising flour
1/4 c. vegetable oil
1 T. sugar
1/2 c. buttermilk
1/2 c. water
1 egg

Directions:
Directions:
Preheat oven to 450

Cook 15 to 20 minutes or until golden brown on top

 

 

 

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