1/3 stick butter 1/3 c. whiskey 1 lb. powdered sugar 1/2 pecans 4 oz. Baker unsweetened chocolate 1 t. butter 1 T Paraffin Pecan Halves
Cream softened butter in mixer. Add sugar and whiskey in small amounts. Keep mixer going all the time. Blend well after each addition. Add chopped pecans. Form into small balls. Top with a pecan half. Allow to "dry out." Melt chocolate, paraffin, and butter and double boiler. use toothpicks to hold balls. Dip balls into chocolate.
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