Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Nana's Whiskey Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nana's Whiskey Balls is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 stick butter
1/3 c. whiskey
1 lb. powdered sugar
1/2 pecans
4 oz. Baker unsweetened chocolate
1 t. butter
1 T Paraffin
Pecan Halves
Directions:
Directions:
Cream softened butter in mixer. Add sugar and whiskey in small
amounts. Keep mixer going all the time. Blend well after each
addition. Add chopped pecans. Form into small balls. Top with
a pecan half. Allow to "dry out." Melt chocolate, paraffin, and
butter and double boiler. use toothpicks to hold balls. Dip balls
into chocolate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

356W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!