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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Nana's Meat Loaf Recipe

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This recipe for Nana's Meat Loaf is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1 c. fresh bread crumbs
1 egg, beaten
1 medium onion, chopped
1 1/2 t. salt
1/4 t. pepper
1/2 can tomato sauce, reserve 1/2 can for topping

Sauce

1/2 can tomato sauce
2 T wine vinegar
1 c. water
2 T brown sugar
Directions:
Directions:
Lightly mix ingredients and form in a loaf. Place in shallow pan
350º oven. While it is beginning to bake combine the following
to make a sweet tart sauce that is out of this world for flavor.

Sauce

Mix together and pour over meat loaf. Continue baking 1 1/2
hours, basting occasionally.

 

 

 

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