"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Nana's Meat Loaf Recipe

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This recipe for Nana's Meat Loaf, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gary/Lynn Weinberger
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1 c. fresh bread crumbs
1 egg, beaten
1 medium onion, chopped
1 1/2 t. salt
1/4 t. pepper
1/2 can tomato sauce, reserve 1/2 can for topping

Sauce

1/2 can tomato sauce
2 T wine vinegar
1 c. water
2 T brown sugar

Directions:
Directions:
Lightly mix ingredients and form in a loaf. Place in shallow pan
350 oven. While it is beginning to bake combine the following
to make a sweet tart sauce that is out of this world for flavor.

Sauce

Mix together and pour over meat loaf. Continue baking 1 1/2
hours, basting occasionally.

 

 

 

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