"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Soup - Chicken Velvet Soup (from L.S. Ayres & Co Tea Room -- 1976) Recipe

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This recipe for Soup - Chicken Velvet Soup (from L.S. Ayres & Co Tea Room -- 1976), by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Hall
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 T. butter
1/3 c. flour
1/2 c. milk
1/2 c. light cream
3 c. chicken broth
1 c. cooked chicken, cut up

Directions:
Directions:
Melt butter and stir in flour. Stir in gradually the cream and chicken broth and heat until thickened, stirring. Add cooked chicken.

 

 

 

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