"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 10 oz. pkg. frozen chopped broccoli 1 can cream of mushroom soup 2 eggs 1 c. mayonnaise 1 1/2 grated cheddar cheese crushed potato chips
Cook broccoli as directed on package, drain. Combine soup, eggs, mayonnaise, and cheese mix well. Add broccoli. Pour into buttered casserole and bake in oven, 350º until set. Remove from oven, cover with chips and bake until light brown.
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