"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Nana's Buttermilk Pie Recipe

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This recipe for Nana's Buttermilk Pie, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gary/Lynn Weinberger
Added: Monday, September 22, 2008


9" unbaked pie shell
1/2 c margarine or butter
2 c. sugar
3 eggs
3 T. all purpose flour
1 c. buttermilk
Dash of nutmeg
Dash of vanilla flavoring

Cream together butter ad sugar until mixture is fluffy. Add 3 eggs
and flour. Fold in buttermilk plus nutmeg and vanilla flavoring.
Pour into pie shell.

Bake on 350 45 to 50 minutes




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