"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cocktail Sauce Recipe

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Cocktail Sauce image
Ninette, Peggy Yarema, Faye Mann and Yvonne Taylor hanging at the airport

 

This recipe for Cocktail Sauce, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy/Jeff Yarema
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup ketchup
1 tbsp horseradish
1 tsp worcestershire sauce
1 tbsp lemon juice
4 dashes tabasco sauce

Directions:
Directions:
Combine all ingredients in a small bowl; blend well. Best if refrigerated at least 2 hours, to let flavours develop.

Number Of Servings:
Number Of Servings:
1 1/2 cups

 

 

 

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