Bring water to a boil in a medium pan. Add shrimp an cook 3
to 5 minutes. Drain and rinse with cold water. Chill.
Peel shrimp and chop. Combine shrimp, cream cheese,
horseradish, lemon juice, onion and liquid smoke. Shape into
a ball and chill. Combine pecans and parsley. Roll cheese
ball in pecan mixture, coating evenly.
Chill several hours or overnight. Serve with an assortment of