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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Nana's Shrimp-Cheese Ball Recipe

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This recipe for Nana's Shrimp-Cheese Ball is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. water
1 pound medium fresh shrimp
8-oz. pkg. cream cheese, softened
1 T prepared horseradish
1 t lemon juice
2 t grated onion
1 t liquid smoke flavoring
1/4 c. chopped pecans
2 T chopped fresh parsley
Directions:
Directions:
Bring water to a boil in a medium pan. Add shrimp an cook 3
to 5 minutes. Drain and rinse with cold water. Chill.
Peel shrimp and chop. Combine shrimp, cream cheese,
horseradish, lemon juice, onion and liquid smoke. Shape into
a ball and chill. Combine pecans and parsley. Roll cheese
ball in pecan mixture, coating evenly.
Chill several hours or overnight. Serve with an assortment of
crackers.

 

 

 

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