"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Frozen Cranberry Ambrosia Recipe

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This recipe for Frozen Cranberry Ambrosia, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Voigt
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can eagle brand sweetened condensed milk
1 (20 oz) can crushed pineapple, drained
1 can whole cranberry sauce
1/2 c. lemon juice
1/2 c. chopped pecans
1 container (9 oz) cool whip

Directions:
Directions:
Combine all ingredients and mix well. Spread in a 9 x 13 pan and freeze. Thaw 5 minutes before cutting and serving.

Personal Notes:
Personal Notes:
Julia's note: I've made this in individual molds for a baby shower and they are so pretty.

 

 

 

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