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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package thawed hashbrowns (cubed or shredded)
1 can cream of chicken soup
1 16oz sour cream
2 cups shredded sharp cheddar cheese
1 medium chppoed onion
4-5 cups plain cornflakes crushed
1 stick butter melted
Directions:
Directions:
Combine first 5 ingredients. Top with Corn flakes. Drizzle melted butter over top. Bake at 350º for 45-60 minutes. First 15 minutes leave uncovered, then cover for rest of cooking time.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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