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Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole, by , is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Lock, Health Information Management
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package thawed hashbrowns (cubed or shredded)
1 can cream of chicken soup
1 16oz sour cream
2 cups shredded sharp cheddar cheese
1 medium chppoed onion
4-5 cups plain cornflakes crushed
1 stick butter melted

Directions:
Directions:
Combine first 5 ingredients. Top with Corn flakes. Drizzle melted butter over top. Bake at 350 for 45-60 minutes. First 15 minutes leave uncovered, then cover for rest of cooking time.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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