"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Sausage Gracy Recipe

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This recipe for Sausage Gracy, by , is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat (Osborn) McQuillen
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 cans evaporate milk
1-2 lbs sausage
Salt & pepper

Directions:
Directions:
Brown sausage. Mix a little regular milk and flour to make a thickening. Stir into evaporated milk and sausage.

 

 

 

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