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Salsa Meatball Stew Recipe

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This recipe for Salsa Meatball Stew, by , is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherrye Walton, Health Information Management
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs frozen meatballs
1 64 oz jar picante sauce
1 can corn
Rice

Directions:
Directions:
Add meatballs, picante sauce, and corn to crockpot. Cook 4 hours on low. Serve over rice when ready.

Number Of Servings:
Number Of Servings:
6

 

 

 

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