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Sweet Potato/Marshmallow Casserole Recipe

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This recipe for Sweet Potato/Marshmallow Casserole is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb.14 oz. canned yams (save 1/3 c. juice & add)
1 stick butter
2 eggs
1/2 c. sugar
1/4 c. brown sugar
1/8 tsp. allspice
1/8 tsp. cloves
1/4 tsp. cinnamon (or more)
1 pkg. mini marshmallows
Directions:
Directions:
Mix with electric mixer: all ingredients until smooth
(except marshmallows)
Pour into greased 9x13 casserole dish
Bake 350º for 20 minutes or until set
Before serving cover top with marshmallows and broil until slightly brown (watch closely-don't burn)
Personal Notes:
Personal Notes:
Can make ahead, refrig., then bring to room temp before baking.
I keep extra marshmallows in case I burn them--you can scrape burned off and do over.

 

 

 

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