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Banana Nut Cake Recipe

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This recipe for Banana Nut Cake is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
2 c. sugar
1 tsp. each baking powder, baking soda, salt, cinnamon and nutmeg
4 eggs, lightly beaten
1 1/3 c. vegetable oil
1 1/2 tsp. vanilla
1 can (8oz.) crushed pineapple, undrained
2 c. mashed ripe bananas (3-4)
1 1/2 c. chopped walnuts
Confectioners' sugar
Directions:
Directions:
1. In a large mixing bowl, combine dry ingredients. Beat in the eggs, oil and vanilla. Fold in pineapple, bananas and nuts.

2. Pour into a well-greased 10- in. tube pan. Bake at 350 for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely. Dust with confectioner's sugar.
Number Of Servings:
Number Of Servings:
12-16 Servings
Personal Notes:
Personal Notes:
++ I put foil under angle food pan to catch the oil and batter and then there is no clean up.

 

 

 

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