"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pumpkin Nut Bread Recipe

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This recipe for Pumpkin Nut Bread, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Miller
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sifted flour
1 tsp cinnamon
1 tsp nutmeg
1 tsp cloves
1 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1 cup oil
3 cups sugar
1 can pumpkin
1 tsp vanilla
3 eggs
1 cup pecans, chopped

Directions:
Directions:
Sift together all dry ingredients. Set aside. In large mixing bowl, combine all remaining ingredients. Slowly fold in dry ingredients. Pour into 2 large or 6 small, greased and floured loaf pans. Bake at 350 for 50 60 minutes. Allow to cool 15 minutes. Remove from pan.

Number Of Servings:
Number Of Servings:
6 Small Loaves
Preparation Time:
Preparation Time:
20 Minute Prep Time
Personal Notes:
Personal Notes:
From the kitchen of Helen Sharp Miller.

This is a family favorite during the holidays.

 

 

 

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