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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pumpkin Nut Bread Recipe

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This recipe for Pumpkin Nut Bread is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sifted flour
1 tsp cinnamon
1 tsp nutmeg
1 tsp cloves
1 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1 cup oil
3 cups sugar
1 can pumpkin
1 tsp vanilla
3 eggs
1 cup pecans, chopped
Directions:
Directions:
Sift together all dry ingredients. Set aside. In large mixing bowl, combine all remaining ingredients. Slowly fold in dry ingredients. Pour into 2 large or 6 small, greased and floured loaf pans. Bake at 350º for 50 – 60 minutes. Allow to cool 15 minutes. Remove from pan.
Number Of Servings:
Number Of Servings:
6 Small Loaves
Preparation Time:
Preparation Time:
20 Minute Prep Time
Personal Notes:
Personal Notes:
From the kitchen of Helen Sharp Miller.

This is a family favorite during the holidays.

 

 

 

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