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Sugar Free Peanut Butter Pie Recipe

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This recipe for Sugar Free Peanut Butter Pie, by , is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsey Avery
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Graham Cracker Pie Crust (extra servings one)
1 c. Peanut Butter
1 8oz. Package of Cream Cheese
1 c. Splenda
1 tsp. Vanilla Extract
2 tbsp. Melted Butter
1 8oz. Container of Sugar Free Cool Whip

Directions:
Directions:
In large mixing bowl, mix the peanut butter, cream cheese, splenda, vanilla extract, and melted butter. Gently fold in the cool whip a little bit at a time. Pour mixture into pie crust and let set in the refrigerator for 30 minutes. You can add extra cool whip on top if desired. You can also put mixture in a chocolate crust or add chocolate chips. The best part of this dessert is it doesn't taste like it is sugar free!

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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