"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Oyster Stew Recipe

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This recipe for Oyster Stew, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Thompson (MQ)
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pt Oysters (drained)
2 tbsp. Butter
2 pt. Whole Milk
Salt
Pepper
1tbsp. Worcestershire Sauce

Directions:
Directions:
In a sauce pan simmer oysters, butter, salt and pepper and Worcestershire sauce until oysters curl. Add milk and stir continually until hot. Serve in bowl with crackers.

 

 

 

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