"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mango Salsa Recipe

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This recipe for Mango Salsa, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy/Jeff Yarema
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 mango, peeled and chopped
1 tbsp fresh mint, chopped
1 tbsp lemon juice
2 tbsp sesame seeds, toasted

Directions:
Directions:
Place mango, mint, lemon juice and sesame seeds in a small bowl and mix to combine. Cover and refrigerate until required.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Serve with seafood

 

 

 

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