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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Pollo Rancho Luna Recipe

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This recipe for Pollo Rancho Luna is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4 pound) whole chicken, cut into 4 pieces
6 tablespoons olive oil
8 cloves garlic, minced
2 onions, chopped
1/2 cup orange juice
1/2 cup lemon juice
1/4 cup white wine
1/8 tsp cumin
Salt and pepper to taste
Directions:
Directions:
Preheat oven to 350 ºF.
Season the chicken well with salt, pepper, and cumin. Heat 3 tablespoons of the oil in a medium skillet over medium heat.
Add the garlic and sauté for 1 minute; set aside.
In a separate medium bowl, combine the remaining oil, onion, orange juice, lemon juice and wine.
Add the heated garlic and oil to this and mix well.
Place chicken pieces in a 9x13 inch baking dish and pour the juice mixture over the chicken, coating well.
Bake 350 ºF oven for 1 hour, basting occasionally with the sauce.
Number Of Servings:
Number Of Servings:
4

 

 

 

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