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Scallops and Prawns en Brochette Recipe

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This recipe for Scallops and Prawns en Brochette, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy/Jeff Yarema
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
9 pickling onions
6 bacon strips
16 oz prawns, peeled, deveined, tail intact
14 oz scallops
2 tbsp olive oil
4 tbsp melted butter
2 tbsp fresh dill, chopped
2 tbsp parsley, chopped
2 green onions, finely chopped
2 cloves garlic, crushed
freshly ground black pepper
2 tsp grated lemon rind
2 tbsp lemon juice

Directions:
Directions:
Parboil onions until almost tender. Drain and rinse under cold water. Cut each bacon strip into 3 and roll each section up. Thread prawns, scallops and bacon onto skewer. finish with an onion on the end of each one.

Combine oil, butter, dill, parsley, green onion, garlic, pepper, lemon rind and juice. Pour over seafood skewers and marinate for at last 1 hour.

Remove from marinade cook on preheated barbecue grill until tender, brushing occasionally with marinade.

Number Of Servings:
Number Of Servings:
9

 

 

 

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