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Seafood Fettuccine Alfredo Recipe

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This recipe for Seafood Fettuccine Alfredo is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tblsp butter
1 cup chopped green onion
4 garlic cloves, minced
1 lb medium shrimp, peeled
1 lb sea scallops (halved or quartered)
2 cups half & half
1/2 - 1 tsp salt
1/4 - 1/2 tsp pepper
1/2 lb lump crabmeat (or 2 cans canned)
3/4 cup grated fresh parmesan cheese
8 cups cooked fettuccine (16 oz pkg)
1/4 cup fresh parsley
Directions:
Directions:
Melt butter in nonstick skillet over med-high heat; add onion and garlic, saute 1 min or until tender; add shrimp and scallops, saute 3 min or until done. Reduce heat to med-low. Add half & half, s&p and crabmeat, and parsley , cook 3 min or until thoroughly heated, stirring constantly (do not boil). Gradually sprinke parm cheese, stirring constantly, cook 1 minute. Combine cooked pasta and seafood mixture. Toss well. Let sit for a few minutes and toss again; repeat if necessary. Will thicken upon standing.

Serve and top with additional parm cheese (optional).
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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