"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Seafood Fettuccine Alfredo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seafood Fettuccine Alfredo, by , is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Veronica Nemeth, Cancer Control Journal
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 tblsp butter
1 cup chopped green onion
4 garlic cloves, minced
1 lb medium shrimp, peeled
1 lb sea scallops (halved or quartered)
2 cups half & half
1/2 - 1 tsp salt
1/4 - 1/2 tsp pepper
1/2 lb lump crabmeat (or 2 cans canned)
3/4 cup grated fresh parmesan cheese
8 cups cooked fettuccine (16 oz pkg)
1/4 cup fresh parsley

Directions:
Directions:
Melt butter in nonstick skillet over med-high heat; add onion and garlic, saute 1 min or until tender; add shrimp and scallops, saute 3 min or until done. Reduce heat to med-low. Add half & half, s&p and crabmeat, and parsley , cook 3 min or until thoroughly heated, stirring constantly (do not boil). Gradually sprinke parm cheese, stirring constantly, cook 1 minute. Combine cooked pasta and seafood mixture. Toss well. Let sit for a few minutes and toss again; repeat if necessary. Will thicken upon standing.

Serve and top with additional parm cheese (optional).

Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

412W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!