Bourbon Marinated Pork Tenderloin With Mustard Sauce Recipe
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Ingredients: |
Ingredients: Marinate overnight in ziploc bags -- 2 1lb tenderloins in: 1/4 cup bourbon -- recommend Makers Mark! 1/4 cup soy sauce and 2 Tblsp brown sugar. Next day: put meat in the oven 325 for 1 hour with marinade, baste occasionally. Boil the remaining marinade for a few minutes & serve as au jus. Mustard sauce (better made day ahead as well) Mix equal amts (3 Tblsp and # Tblsp each) of sour cream/may. Add dijon mustard (or dry mustard) to taste and a few drops of lemon juice (bottled/plastic lemon in produce section ok). Consomme Rice 1 stick of butter 2 cans beef consomme 1 1/2 cups of rice 1/2 cup celery, finely chopped 1/2 cup carrot, finely chopped 1 small onion, finely chopped
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Directions: |
Directions:Finely chop celery, carrot and onion… food processor works best… very fine is better! Put rice in 13 x 9 casserole dish and add veggies. Melt stick of butter in consomme and pour over rice mixture…stir to blend evenly. Cover very tightly with foil. Bake 1 hr at 350 degrees…. do not peek or it will not be perfect! Remove from oven, let rest 5 mins or so… stir and serve. |
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Number Of
Servings:6-8 |
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