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Crockpot Short Ribs Recipe

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This recipe for Crockpot Short Ribs, by , is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Green, RIO Tech
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
tsp salt
tsp pepper
1 tsp liquid smoke flavoring
1 tbs minced onions
2 tbs apple cider vinegar
2 tbs molasses
1 8oz can tomato sauce
4 lbs short ribs

Directions:
Directions:
Place ribs in crockpot and sprinkle salt and pepper on both sides. Mix all other ingredients to a boil in a separate pot, then pour over ribs.
Cook on high 5-8 hours. Serve over egg noodles.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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