"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Hillbilly Trash Breakfast Recipe

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This recipe for Hillbilly Trash Breakfast, by , is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cydney Foote, Cutaneous Oncology
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg kielbasa, sliced into thin rounds (or any sausage)
1 pkg frozen shredded hashbrowns
1 dozen eggs, beaten
1 8oz pkg shredded cheese

Directions:
Directions:
Brown the sausage in a skillet on medium heat. Remove from pan and drain onto paper towels.
Add hashbrowns to skillet, cook until browned.
Add sausage back to skillet, then pour beaten eggs and cook through.
Top with cheese and cook until melted.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
We found this while researching camping recipes, and it has become our traditional breakfast every camping trip ever since.

 

 

 

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