"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma's Dotch Recipe

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This recipe for Grandma's Dotch, by , is from The Mindeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Val Marsh
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c flour
3 c milk
1 tsp baking powder
3 T sugar
3 eggs
dash of salt

Directions:
Directions:
In a big fry pan or electric fry pan - add 3 T oil. Non stick pan works best. Add batter - let cook for a few minutes and start to stir and chop up. It is like a pancake batter and should be chopped into smaller pieces. Keep chopping up and it will start to get brown. It is done when cooked through and nice a brown. You can add sugar, butter or syrup, eat warm.

Number Of Servings:
Number Of Servings:
4 to 5
Preparation Time:
Preparation Time:
30 to 45 minutes
Personal Notes:
Personal Notes:
This is Grandma Mindeman's recipe. I think we all remember her making it for us many mornings at the farm.

 

 

 

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