"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Texas Hash Recipe

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This recipe for Texas Hash, by , is from Grandma's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee Tucker's Collection
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 large onions, chopped
2 green peppers, cut fine
3 Tablespoons of vegetable oil
1 pound hamburger
2 cups tomatoes
1/2 cup uncooked rice
1 teaspoon chili powder
1 teaspoon of salt
1/4 teaspoon of pepper

Directions:
Directions:
1- Saute the onions and green peppers in the oil until brown. Add pepper. Cook until tender.
2- Add hamburger and cook until it crumbles.
3- Add tomatoes, rice and seasonings.
4- Transfer mixture to a casserole, cover and bake for 45 minutes in a preheated oven, 375 F.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This recipe was served once a week in the Tucker household on Wednesday evening when Dee had bridge club.

 

 

 

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