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Low fat Baked Beans w/Sausage Recipe

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This recipe for Low fat Baked Beans w/Sausage, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David McDonald (PWC)
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
½ lb. Hillshire Farm Turkey Sausage
Bush’s vegetarian Baked Beans
Red onions, half med. diced
Green pepper, half med. Diced
2 Tbsp canola/olive oil
¼ tsp. Salt
¼ c. honey

Directions:
Directions:
Cut sausage length wise down center. Then cut in half circle slices. Cook sausage until almost done. Stir in onions and peppers. Let simmer approx. 5 min over medium heat. Add 2- 24 oz cans Bush’s baked vegetarian beans. Stir in honey. Let simmer on charcoal grill approximant 10 min. Great for cookouts or side dish

 

 

 

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