Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Crusty Pan Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crusty Pan Bread is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ounce fresh yeast
1/4 cup lukewarm water
1-3/4 cups lukewarm potato water
2 tablespoon melted shortening
2-1/2 tablespoons sugar
1 tablespoon salt
6 cups flour
Directions:
Directions:
Dissolve yeast in 1/4 cup water. Add potato water, sugar, salt and shortening. Add half of the flour and beat. Add remaining flour. Beat well. With fingers moisten sides of mixing bowl used in mixing dough. Moisten fingers with water, punch and knead. Again moisten bottom and sides of pan and last the top of dough. Cover and let rise until double. When light, divide in two portions. Shape into two round loaves. Dust tops with flour. Let rise until double in bulk. Bake 15 minutes at 425º.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

649W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!