"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Double Fudge Fancifuls Recipe

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This recipe for Double Fudge Fancifuls, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dorothy Siegel
Added: Sunday, September 21, 2008


1 package devils food cake mix
3 eggs
1/3 cup oil
1 cup water

8-oz cream cheese, softened
2 tablespoons margarine
1/4 cup sugar
1 tablespoon cornstarch
1 egg
2 tablespoons milk
1/2 teaspoon vanilla

Heat oven to 350. Grease and flour 13x9-inch pan. In small bowl, blend all filling ingredients. Beat at high speed until smooth and creamy. Set aside. In large bowl, blend cake mix, eggs, oil and water until moistened. Beat two minutes at highest speed. Pour half of batter into pan. Pour cream cheese mixture over batter; spreading to cover. Pour remaining batter over cream cheese mixture. Bake at 350 for 45-55 minutes. Cool completely. Frost if desired. Store in refrigerator.




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