Cheesecake Recipe

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This recipe for Cheesecake, by Dorothy Siegel, is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Dorothy Siegel Added: Sunday, September 21, 2008

Category:	Category: Desserts, Pies and Cakes

Ingredients:	Ingredients: CRUST: 1 cup graham cracker crumbs 1/4 cup melted butter 1/4 cup sugar 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg FILLING: 2 8-oz cream cheese 1 pound creamed cottage cheese 1-1/2 cups sugar 4 eggs, slightly beaten 3 tablespoons flour 3 tablespoons cornstarch 1-1/2 tablespoons lemon juice 1 teaspoon grated lemon rind 1 teaspoon vanilla 1/2 cup butter 1 pint sour cream

Directions:	Directions: Combine crust ingredients and pat into spring foam pan. Beat cheeses together at high speed until well blended; gradually add sugar. Add eggs one at a time. To this mixture, add flour, cornstarch, lemon juice and rind and vanilla. Beat at a low speed. Add butter and sour cream. Beat mixture until smooth. Pour mixture into graham cracker crust. Bake at 325º about 70 minutes. Turn oven off; but keep pie in the warm oven for two hours. Let stand at room temperature for five hours. Chill.

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Cheesecake Recipe

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