"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Apple Pie Bars Recipe

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This recipe for Apple Pie Bars, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Siegel
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:
2-1/2 cup flour
1 cup lard
1-1/2 tablespoon sugar
3/4 teaspoon salt
1 egg yolk
1/3-1/2 cup milk

FILLING:
2 handful corn flakes crumbs
about 12 apples
1 cup sugar
1/2 teaspoon cinnamon
2 tablespoons flour
4 tablespoons tapioca
egg white

Directions:
Directions:
Mix flour, lard, sugar and salt for pie crust. Add enough milk to egg yolk to make 1/2 cup liquid. Beat slightly. Mix in crumb mixture. Roll out 1/2 of the pastry and place in large cookie sheet. Put cornflakes crumbs on top of pastry. Peel and slice apples. Cover crust with fruit. Combine sugar, cinnamon, flour and tapioca. Sprinkle on top of apples. Cover fruit with remaining dough rolled out as for pastry. Beat egg white just until foamy. You may add a little sugar. Brush over top of dough. Bake at 400 for 1 hour. (Probably adjust this to 10 minutes at 400; turn oven down to 350-375 and bake until brown). Frost with a glaze. Cut into bars.

 

 

 

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