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Sausage and Cheese Strata Casserole Recipe

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This recipe for Sausage and Cheese Strata Casserole is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices white bread – cut in cubes (I use wheat)
1 lb. cooked sausage, cooked, cut up (I use Zesty Bob Evans)
2 C grated Cheddar Cheese (or a mix of swiss / sharp/ whatever you like)
¼ C butter, melted
½ t. dry mustard
3 eggs
2C milk
Directions:
Directions:
Layer cooked and drained sausage, bread, cheese twice. Put melted butter over this.
Beat the eggs and add the mustard, milk, salt and pepper if desired. Pour
this mixture over the casserole. Cover, refrigerate overnight (not necessary).
Bake uncovered at 350 for 1 hour.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You can use wheat buns in place of the bread.

 

 

 

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