"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sausage and Cheese Strata Casserole Recipe

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This recipe for Sausage and Cheese Strata Casserole, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Lawless
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 slices white bread cut in cubes (I use wheat)
1 lb. cooked sausage, cooked, cut up (I use Zesty Bob Evans)
2 C grated Cheddar Cheese (or a mix of swiss / sharp/ whatever you like)
C butter, melted
t. dry mustard
3 eggs
2C milk

Directions:
Directions:
Layer cooked and drained sausage, bread, cheese twice. Put melted butter over this.
Beat the eggs and add the mustard, milk, salt and pepper if desired. Pour
this mixture over the casserole. Cover, refrigerate overnight (not necessary).
Bake uncovered at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You can use wheat buns in place of the bread.

 

 

 

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