"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Broiled Romaine Lettuce Salad Recipe

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This recipe for Broiled Romaine Lettuce Salad, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Lawless
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Romaine lettuce - 3 in a bag
Brush them with olive oil and balsamic vinegar
Sprinkle salt and pepper on them
Broil less than 2 minutes
Drizzle with Balsamic Glaze and parmesan

Directions:
Directions:
Quick and delicious with any meal.

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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