"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tuxedo Brownies Recipe

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This recipe for Tuxedo Brownies, by , is from The TEEG Parent/Child Playgroup Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Farquharson
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Fudge Brownies
2 oz. White Baking Choc.
2tbsp. Milk
1 8oz pkg. Cream Cheese
1/4 Cup Powered Sugar
1 cup. Cool Whip
Cherries
Choc. Chips

Directions:
Directions:
Make brownies as directed on box. Bake @ 350 for 15 min. Push middle of brownies down with spoon.
Microwave whit choc. and milk for 1 min.Set aside. Combine cream cheese and sugar, then add choc and milk. Fold in cool whip. Top brownies with mixture. (I use a pastry bag or zip bag with a hole in the corner)
Cut cherries in half and place a half on each brownie. Melt choc chips and drizzle over this yummy dessert.

 

 

 

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