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Donna Lippman's Pasta Salad Recipe

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This recipe for Donna Lippman's Pasta Salad, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Lippman
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6oz.penne or bowties
1bag frozen tortellini
1/2c. olive oil
1/3c. red wine vinegar
1/2 tsp. each dill, oregano & basil
1 tsp Dijon mustard
1tbsp. fresh chopped parsley
3 diced scallions
1tsp sugar or 1 sweet'n lo
broccoli & snow peas, blanched (throw into pot of tortellini for the last minute of boiling)
grape tomatoes
small whole black olives
mushrooms
shredded parmesan for garnish

Directions:
Directions:
Follow directions on bag for tortellini (use the whole bag). Drain. Mix the oil and spices in a bowl. Add blanched vegetables, tomatoes, olives and mushrooms to pasta. Pour the dressing over everything and toss thoroughly. Chill in refrigerator.

 

 

 

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