"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Spinach Strawberry Salad Recipe

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This recipe for Spinach Strawberry Salad, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Keevers
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Salad:
2 bags baby spinach, washed and dry
1 lb. strawberries, sliced
2 c. whole pecans
Red onion, sliced thin
Dressing:
1 c. sugar
1 1/2 t. dry mustard
1 t. salt
1/2 c. vinegar
1 T. onion juice
1 c. + 3 T. oil
1 1/2 t. poppyseeds

Directions:
Directions:
Place pecans on small fry pan and toast under medium heat, just until you start to smell them. Sprinke with cinnamon and let cool. Layer spinach, strawberries, red onion and cinnamon pecans. Then do another layer of spinach, strawberries, red onion and cinnamon pecans. Drizzle with dressing before serving.
Dressing:
In small saucepan, heat sugar, dry mustard, salt and vinegar until sugar is dissolved. Pour into a blender and gradually add in onion juice, oil, and poppyseeds until well combined. Chill.

Personal Notes:
Personal Notes:
A summer favorite for sure!

 

 

 

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