Roasted Tomato Soup Recipe

Tried it? Rate this Recipe:

This recipe for Roasted Tomato Soup is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 2 1/2 lbs. fresh tomatoes (any variety) 6 cloves garlic, peeled 2 small onions, sliced 1/4 c. extra virgin olive oil salt & pepper 1 quart chicken stock 2 bay leaves 4 T. butter 1/2 c. chopped fresh basil, optional 3/4 c. heavy cream, optional

Directions:	Directions: Preheat oven to 450º. Wash, core and cut tomatoes into chunks. Spread tomatoes, garlic and onions on baking sheet. Drizzle with oil and season with salt & pepper. Roast 20-30 min. until caramelized. Remove from oven and transfer to a large stock pot. Add chicken stock, bay leaves, and butter. Bring to a boil, simmer 15-20 minutes until liquid has reduced slightly. Add basil, if using. Using and immersion blender, or with regular blender in batches, blend until smooth. Add splash of heavy cream to taste. Season with salt & pepper.

Personal Notes:	Personal Notes: Goes great with apple, cheddar and bacon grilled cheese!

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

564W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Roasted Tomato Soup Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: