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Fast & Easy Chicken Noodle Soup Recipe

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This recipe for Fast & Easy Chicken Noodle Soup, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Vander Laan
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 carrots, peeled & chopped
1 med. onion, diced
3 celery stalks
3 T. butter
1 deli rotisserie chicken, shredded
1 large can chicken broth
1 large can low sodium chicken broth
a handful of fresh parsley
2 T. fresh thyme
3 c. dry egg noodles

Directions:
Directions:
Place chopped carrots, onion, celery & butter in a large soup pot. Put over med. high heat & saute until soft, approx. 5-10 minutes. Add chicken broth & bring to a boil. Add shredded chicken, noodles & herbs. Cook until noodles are soft.

Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I don't really use a recipe for this soup, so these measurements are approximate.

 

 

 

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