"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

White Barbecue Sauce Recipe

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This recipe for White Barbecue Sauce, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Violet Sharp
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 Tbsp mayonnaise
2 Tbsp sugar
1 tsp salt
1 tsp pepper
3 Tbsp lemon juice
3 Tbsp vinegar

Directions:
Directions:
In small bowl, mix the first four ingredients well. In another small bowl combine the lemon juice and vinegar and add this to the mayonnaise mixture and beat with a whisk until smooth. Brush on chicken as you bake it or use as a dipping sauce when you eat.

 

 

 

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