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Johnny Mazetti Recipe

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This recipe for Johnny Mazetti, by , is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fae Knight, Health Information Management
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1bs ground beef
1 large bag noodles
1 large can tomatoes
1 cup tomato juice or small can V8 juice
1 can mushroom stems and pieces
˝ green bell pepper
1 lb Velveeta cheese
˝ teaspoon garlic powder

Directions:
Directions:
Fry ground meat and drain. Add tomatoes and juice, bell pepper, mushrooms and seasoning. Simmer for 10 – 15 minutes. Boil noodles in separate pot ‘till tender. Add this to meat pot
and simmer for 5 minutes. Cut up cheese and add last. When cheese melts it’s ready to
serve. Salt and pepper to taste.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
My husband’s favorite aunt made this whenever we visited her. Quick and extra yummy!

 

 

 

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