"The belly rules the mind."--Spanish Proverb

Fairmont Salad Recipe

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This recipe for Fairmont Salad, by , is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fae Knight, Health Information Management
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large package of lime Jello
1 can crushed pineapple
1 cup cottage cheese
1 can condensed milk
- cup mayonnaise
Pecans

Directions:
Directions:
Prepare Jello and stir in other ingredients. Drain the pineapple first. Refrigerate until firm. Enjoy!

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
My mom was given this recipe over 40 years ago. It is a family favorite at Thanksgiving and Christmas. Its easy and makes a lot!

 

 

 

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