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Salisbury Steak with Carmelized Onions Recipe

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This recipe for Salisbury Steak with Carmelized Onions is from The Cassidy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 - 1 1/2 lbs ground Beef
2 tbsp. Worcestershire sauce
s very small or 1/2 large purple onion finely diced
1 tbsp. Montreal Steak Seasoning
3 tbsp. Olive Oil
2 tbsp butter
3 tbsp. Flour
2-3 cups Beef Broth
1/2 - 3/4 cup red wine (optional)

3-4 Large Sweet Onions Maui, Vidalia or Texas Sweet Sliced
2 tbsp. butter
2-3 tbsp. Olive Oil
Directions:
Directions:
Start Onions first - in a non-stick pan Melt butter with Olive Oil. Add sliced Onions and cook over medium High heat for Approximate. 24 minutes or until nice and brown. Add a little more oil during cooking if necessary and after 5 mins of cooking season with salt and pepper.
Combine finely diced onion, Worcestershire sauce, meat, steak seasoning and beef in a bowl and mix with your hands.
divide meat into 4 portions and shape into oval shaped patties the same size.
Heat 3 tbsp. Olive Oil in non-stick skillet, and meat, being careful not to disturb it once it is in the pan. Allow to cook 5-6 minutes on each side. (Meat should get slightly brown). Remove meat from pan and place on a plated - cover with foil to keep warm.
To the drippings in the pan, add 2 tbsp. butter and melt,. Add 3 tbsp. flour and stir to cook for 1-2 minutes. If using Wine add 1/2 the wine to deglaze pan scraping up little brown bits, then start adding broth a little at a time. Using a wire whisk thououghly combine each addition of the broth with the drippings. When gravy has reached desired consistency, add the rest of the red wine and reduce to a simmer. Put meat and any acculiminated juices on the plate back into the pan and keep warm until the onions and potatoes are done.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 mins - allow 45 mins for onions
Personal Notes:
Personal Notes:
Serve with Herb Mashed Potatoes and Creamed Spinach

 

 

 

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