"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Multi-Grain Waffles Recipe

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This recipe for Multi-Grain Waffles, by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nikki Johnson
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c buttermilk
1/2 c old-fashioned rolled oats
2/3 c whole wheat flour
2/3 c all-purpose flour
1/4 c toasted wheat germ or cornmeal
1.5 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
2 large eggs, lightly beaten
1/4 c packed brown sugar
1 tbsp canola oil
2 tsp vanilla extract

Directions:
Directions:
1. Preheat your waffle iron or skillet.
2. Mix buttermilk and oats in mdm bowl, let stand 15 min.
3. Whisk dry ingredients together (sugar goes with wet) in a large
bowl.
4. Stir eggs, sugar, oil & vanilla into the oat mixture. Add the wet
ingredients to the dry ingredients. Mix until just moistened.

Personal Notes:
Personal Notes:
At 8 servings per recipe, each serving contains:
188 calories, 4 g fat (1 g sat, 2 g mono), 55 mg chol, 30 g carb, 8
g protein, 3 g fiber, 328 mg Na

 

 

 

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