"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cream of Bacon Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream of Bacon Soup, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Siegel
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup diced celery
1/4 cup diced onion
1/2 cup water
4 slices bacon
2 tablespoons bacon fat
1 tablespoon butter
2 tablespoons flour
1 cup leftover mashed potatoes
3 cups milk
salt and pepper

Directions:
Directions:
Combine celery and onion in heavy saucepan. Add water. Simmer until just tender. Set aside. Brown bacon and drain. Set aside. Combine bacon fat, butter and flour in heavy skillet. Blend thoroughly. Gradually add potatoes and milk, alternately to flour mixture, blending constantly with wire whisk. Heat just to boiling point. Add celery mixture and bacon which were set aside. Season to taste with salt and pepper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

277W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!