"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Oatmeal Cookies Recipe

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This recipe for Chocolate Oatmeal Cookies, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Siegel
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1/4 cup cocoa
1/2 teaspoon baking soda
1/2 teaspoon salt
3 cups uncooked rolled oats
1 cup butter
1 teaspoon vanilla
1-1/2 cup sugar
1 egg, well beaten
1/4 cup water

Directions:
Directions:
Sift together flour, cocoa, baking soda and salt. Cream together butter and vanilla. Add sugar gradually, creaming until fluffy. Add in egg and water. Add dry ingredients. Mix thoroughly. Add oats gradually blending. Bake at 350 for 12-15 minutes.

 

 

 

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