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Soft Chocolate Drop Cookie Recipe

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This recipe for Soft Chocolate Drop Cookie, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dorothy Siegel
Added: Sunday, September 21, 2008


1/2 cup shortening
1 cup sugar
1 beaten egg
2-1/2 cups flour
1 teaspoon salt
1 teaspoon soda
1 teaspoon baking powder
6 tablespoons cocoa
1 cup milk
1 teaspoon vanilla
1 cup nuts

Combine shortening, sugar and egg. Sift dry ingredients together. Add dry ingredients alternately with milk and vanilla, then add nutmeats. Drop onto cookie sheet about 2 inches apart and bake 10-15 minutes at 350. Frost with chocolate powdered sugar frosting.




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