"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Molasses Cookies Recipe

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This recipe for Molasses Cookies, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Siegel
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup shortening
1 cup sugar
1 cup molasses
1 egg
4-1/2 cups sifted flour
2 teaspoons baking powder
1 teaspoon soda
1 tablespoon ginger
1/4 teaspoon salt

Directions:
Directions:
Cream together shortening and sugar. Beat in molasses and egg. Sift together dry ingredients. Stir into molasses sugar mixture; blend. Chill. Roll out at least 1/8-inch thick. Cut shapes. Bake on greased cookie sheets in 350 oven about 8 minutes. Frost.

 

 

 

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