"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cake Doughnuts Recipe

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This recipe for Cake Doughnuts, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Siegel
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs, beaten
2/3 cup sugar
1/3 cup milk
1/3 cup shortening, melted
3-1/2 cups sifted flour
3 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 teaspoon vanilla

Directions:
Directions:
Beat eggs and sugar until light. Add milk, vanilla and cooled shortening. Add sifted dry ingredients. Mix until smooth. Roll 3/8-inch thick on lightly floured surface. Cut with floured cutter. Fry in oil (375) until brown; turning once. Drain.

Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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