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Sweet Rye Bread Recipe

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This recipe for Sweet Rye Bread, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Siegel
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups scalded milk
1 teaspoon caraway seeds
1/2 cup dark molasses
1/2 cup brown sugar
1 teaspoon salt
1 package yeast
1 cup warm water
2 tablespoons soft butter
3 cups white flour
3 cups rye flour

Directions:
Directions:
Combine hot milk, caraway, molasses, brown sugar and salt. Stir until sugar is dissolved. Cool to lukewarm. Soften yeast in water; add to milk. Add butter, flour and rye flour last. Let rise to double in size. Bake for about 1 hour in 350 oven.

 

 

 

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