Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet Rye Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Rye Bread is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups scalded milk
1 teaspoon caraway seeds
1/2 cup dark molasses
1/2 cup brown sugar
1 teaspoon salt
1 package yeast
1 cup warm water
2 tablespoons soft butter
3 cups white flour
3 cups rye flour
Directions:
Directions:
Combine hot milk, caraway, molasses, brown sugar and salt. Stir until sugar is dissolved. Cool to lukewarm. Soften yeast in water; add to milk. Add butter, flour and rye flour last. Let rise to double in size. Bake for about 1 hour in 350º oven.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

413W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!