"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Long Johns Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Long Johns, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Siegel
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cake compressed yeast
1/4 cup warm water
1/2 cup boiling water
2 tablespoons vegetable shortening
1/4 cup sugar
1-1/4 teaspoon salt
1/2 cup cold milk
1/4 teaspoon vanilla
1 beaten egg
2-3/4 cups flour

Directions:
Directions:
Dissolve yeast in warm water. Stir together. Add boiling water, vegetable shortening, sugar and salt. Stir. Add cold milk, vanilla and beaten egg; stir. Add flour. Knead well until smooth and elastic. Cover and refrigerate for at least 2-1/2 hours. Roll 1/2 inch thick. Cut in 1x4 inch bars. Deep fry until brown. Frost with powdered sugar frosting.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

179W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!